OpeningTime

Winter 2024/25 December 6th - March 30th

Summer 2025May 17th - October 26th

Dream a lot, love with all your heart,
enjoy life – and if something gives you joy, do it again.

Welcome!

Doubly good

A mountain hut holiday on the Rossalm:
“Doubly fun!”

There are now twice as many good reasons to spend your next Alpine pasture holiday in South Tyrol here with us! We – Christoph and Werner – together with our fleet of hard-working lads and lasses, will make very sure that you enjoy every minute of your stay at the Rossalm to the full. Here at 2,200 m up on high, amidst the majestic mountains and countryside of our local mountain, the Plose, we leave no box unticked and no stone uncovered when it comes to your happiness. Curious? Then come and stay for a while – Welcome!

rossalm-hinteregger-werner-und-christoph

Philosophy

Philosophy? Yes, we have one!

Naturally, treating our guests to the very best is immensely important to us. And another matter close to our hearts is environmental sustainability: That’s why the vast majority of the dishes that our kitchen team magic up are made with top-quality, seasonal, regionally-sourced produce. We’re also exceptionally proud of our hotel’s own spring water which, thanks to our water treatment system, flows through our taps in crystal-clear purity. It couldn’t be more eco-friendly and regional! Wherever possible, we steer clear of plastic, opt for refillable products and do everything we can to minimise waste. We only have one Earth – and we want to look after it.

Holidays up on high

Has sleep ever looked so good?
More here…

Eating & drinking

Come, all ye hungry (and thirsty)
More here…

Once upon a time
at the Rossalm hut
on the Plose…

It was the 1950s when our Rossalm first came into being in the form of a small shepherd’s hut. In winter 1975, a couple of skiers took refuge in the hut, lit a fire and burnt the Rossalm down to the ground. All that was left were the ruins, still there to this day on route no. 17. The new Rossalm in its present-day location was at that time a mountain hut with a barn, built a few years prior to the fire at the old Rossalm.
It wasn’t until 1985 that the Rossalm began its life in hospitality with a small kitchen, a rustic Stube lounge/dining room with seven tables and five bedrooms with a communal bathroom.

From 2005 onwards, the Rossalm truly blossomed under the tenancy of Peter Hinteregger, and in the fifteen years which followed, it transformed into what it is today: One of the most beloved Alpine huts in the land, where nature lovers are every bit as contented as happy families, insatiable foodies and all those who are crying out for a relaxing break.

Once upon a time
at the Rossalm hut
on the Plose…

It was the 1950s when our Rossalm first came into being in the form of a small shepherd’s hut. In winter 1975, a couple of skiers took refuge in the hut, lit a fire and burnt the Rossalm down to the ground. All that was left were the ruins, still there to this day on route no. 17. The new Rossalm in its present-day location was at that time a mountain hut with a barn, built a few years prior to the fire at the old Rossalm.
It wasn’t until 1985 that the Rossalm began its life in hospitality with a small kitchen, a rustic Stube lounge/dining room with seven tables and five bedrooms with a communal bathroom.

From 2005 onwards, the Rossalm truly blossomed under the tenancy of Peter Hinteregger, and in the fifteen years which followed, it transformed into what it is today: One of the most beloved Alpine huts in the land, where nature lovers are every bit as contented as happy families, insatiable foodies and all those who are crying out for a relaxing break.